The impressive culinary skills of Guam Department of Education students were on full display during Sodexo’s Future Chefs Challenge held at John F. Kennedy High School on Tuesday.

A 4th grader at Liguan Elementary School, Hersean Stephen, took home first place, with his lasagna dish, which will be adapted into a healthier and school-friendly recipe, featured across GDOE schools.

Coming in second place was 5th grader from Wettengel Elementary, Makoa Meluat’s spaghetti and meatballs dish. In 3rd, fellow 5th grader at Wettengel Elementary, Hailyrae Blas’ chicken panang.

The Future Chefs Challenge is an initiative designed to promote healthy eating habits while encouraging creativity, confidence, and engagement in the kitchen.

Elementary students from across the island were able to show off their skills by preparing unique and nutritious dishes inspired by both local and international flavors.

Students were judged on creativity, presentation, nutritional value, and overall taste, showcasing both their culinary abilities and their understanding of balanced and healthy meals.

Great job to the winners and all those who participated!