Marine Corps Base Camp Blaz celebrated a historic milestone today with the grand opening of its first chow hall on Guam, located at Andersen Air Force Base.

The facility, open to all active duty service members, provides nutritious meals to support the physical readiness and morale of marines on the island. 

The opening ceremony highlighted the dedication of food service marines who worked hard to make this project a reality.

Master Sergeant Kelvin Tapia, acting Food Service Officer, shared that the chow hall is crucial for ensuring that the fighting force is eating healthy and staying sustained. 

Hours of operation:

Weekdays: 

Breakfast 6-8 a.m. ($4.40), lunch 11 a.m. - 1 p.m. ($7.10), dinner 4-6 p.m. ($6.10)

Weekends: 

Brunch 9-11 a.m. ($7.90), dinner brunch 3-5 p.m. ($9.60)